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Find the ingredients/instructions to make this recipe, take a snapshot, post it up with your thoughts for today on Instagram/Facebook include #AroundTheCup and tag us for a chance to be featured! Each recipe will come with a recommendation from us on which Perky Perky roast we would recommend!

Ingredients:

4 cups coffee, chilled (try our light roast, Wakey Wakey, for an extra caffeine kick)

1 cup milk

⅓ cup French Vanilla non-dairy creamer

⅓ cup caramel ice cream topping

3 cups crushed ice

Whipped cream

Add all ingredients except whipped cream to blender. Blend together until ice is incorporated smoothly. Then pour into four glasses of your choice to serve. Add whipped cream to top if desired. 

PS: Wanna try our coffee for free? Check out the offer here.