It’s a mix of what was in the kitchen at the time but it’s become a staple “dessert” coffee recipe when I have people come over.

So, go ahead, enjoy the video above and try it out for yourself as well.

In the video, I do share my “mom hacks” – my little tips and tricks to make quality and delicious coffee without spending too much time on it!

Here’s the ingredients: 

Serving Size: 1 – 10 oz cup

Delicious Roast (2 tablespoons)

Cacao Nibs (1 tablespoon)

Vanilla Ice cream (1/3 cup)

Mini Chocolate Chips (1 tablespoon)

Ground Cinnamon (Sprinkling)

Equipment: 

Cuisinart Coffee Grinder

Elegantly Eclectic coffee scoop

Keurig machine (for hot water ;))

Bodum Single Serve French Press

Travel size milk frother

Simply, make a cup of Delicious Coffee in the French Press, add the ice cream, cacao nibs, chocolate chips and froth with your milk frother OR stir well with a spoon. Then, sprinkle cinnamon on top and Voilá! You’ve got yourself a tasty treat in no time!